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‘nnumari 2019 has endes

We thank all the participants and collaborators for the passion and the extraordinary work done

From the 2nd to 4th of October 2019, on the South coast of Sicily, double starred chef Pino Cuttaia, creator and promoter of the event, has gathered chefs, journalists, economists, fishermen, breeders, farmers, producers, craftsmen, entrepreneurs, artists and communicators to reflect upon the sustainability of the Mediterranean and to build models of social and environmental development, repeatable and shareable.

We are already at work for the 2020 edition, subscribe to the Newsletter!